A Japanese food writer embarks on her quest to cook the perfect Sunday roast. Her gravy evokes a taste of home both gently Japanese and quintessentially English. Blending her passion for British food with the memories that accompany each dish, it is a labor of love with all the trimmings.
Documentary
6 minutes
2009
Kyoko Miyake
2018
0.0
1935
0.0
2019
7.8
2016
0.0
2009
0.0
2016
7.9
2002
0.0
2015
0.0
1989
0.0
1985
6.2
1984
0.0
2014
0.0
2016
6.0
2015
1.0
2016
7.1
2012
7.3
2013
0.0
1902
5.0
2018
0.0
2018
8.0