7.9 / 10
(17 votes)
Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.
Japan
Documentary
110 minutes
2016
Naotaro Endo
Shochiku
2018
8.0
1997
0.0
2016
6.5
2022
9.0
2007
0.0
1996
6.0
2018
0.0
2021
7.7
1996
7.5
2023
0.0
0.0
1978
0.0
2023
8.0
1974
6.7
2022
6.5
1994
0.0
2019
0.0
2014
0.0
2016
6.0
2015
1.0