We're Here for a Fish Fry! takes another look at the Wisconsin Friday fish fry tradition from the peak season of Lent to summer lakefront dining featuring different types of fish including cod, perch, bluegill, haddock and smelt as well as a trip on a commercial fishing boat in the bay of Green Bay, a fish fry pizza and all-you-can-eat buffets.
United States of America
Documentary
54 minutes
2017
Ron Faiola
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