The Loire Valley

This film exposes the vineyards, press houses, cellars, caves, and tasting rooms of the wine-producing area of the Loire Valley in Touraine, Anjou and Saumur, and the Pays Nantais. Observes the different grape varieties and production methods that yield such well-known wines as the cabernets of Bourgdeill, sparkling Saumur, Rose d'Anjou, Coteaux du Layon, Gros Plan, Muscadet, and the sparkling wines made by the champagne method in Vouvray.

Country:

United States of America

Genre:

Documentary

Duration:

24 minutes

Year:

1986

Director:

John Dooley

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Company:

International Film Bureau Inc.

Cast:

Narrator

Crew:

Production Assistant

Editor

Director