Steak (R)evolution

Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.

Country:

France

Genre:

Family,

Documentary,

Adventure

Duration:

135 minutes

Year:

2014

Director:

Franck Ribière

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Company:

Tiberius Film

Cast:

Crew:

Director