Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
United Kingdom
Documentary
58 minutes
2010
Michael Waldman
BBC
2023
10.0
2020
5.0
2019
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2015
0.0
2022
0.0
2018
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0.0
2019
0.0
8.0
2023
0.0
2011
0.0
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2021
10.0
0.0
2018
8.0
2023
0.0
2020
8.0
2022
0.0
2008
8.0
2019
7.0