5.3 / 10
(12 votes)
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
United States of America
Documentary
80 minutes
2015
Erika Frankel
2007
5.0
2012
0.0
2013
4.3
2013
5.2
2013
6.0
2012
5.9
2013
8.7
2008
10.0
2013
8.5
2011
3.5
2012
6.0
2015
0.0
2011
0.0
2011
0.0
2009
0.0
2016
8.5
2015
6.8
2016
6.3
2014
8.0
2016
6.5